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Botanical Name: Cinnamomum zeylanicum
Plant Part: Leaves
Origin: Sri Lanka
Processing Method: Steam Distilled
Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.
Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.
Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Rosemary & Ylang-ylang.
Properties/Uses: Analgesic, antiseptic, antispasmodic, aphrodisiac, cardiac, insecticide, stimulant, stomachic, tonic / Considered a cure-all in Traditional Chinese Medicine. Use in a diffuser to aleviate feelings of depression, weakness, or exhaustion. Cinnamon is a very effective antiseptic, digestive, and anti-rheumatic. It alleviates colds and congestions, stimulates secretions of gastric juices and is a tonic for the digestive tract.
Essential oil is packaged in an amber glass bottle with dropper cap (orifice reducer cap) for easy application.
Massage and Body Oils,
Oil Burner, Inhalation,