Botanical binomial: Rubus Fruticosus
Country of Origin: Poland
Part of plant used in production: Seed
Methods of production: Cold Pressed
Characteristics : Blackberry seed oil has a dark yellow-purple colour. It has a delicate scent and slightly nutty taste.
Properties: Anti-inflammatory, Anti-aging, Anti-oxidant.
Constituents: Oleic acid, Stearic acid, Palmitic acid, Linoleic acid, Linolenic acid.
Uses: Soothing skin irritations and eczema, reducing redness and rashes, and keeping the skin firm yet hydrated. Blackberry seed oil has a high content of essential fatty acids which help in the production of the skin’s natural oil barrier.