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    Botanical Name: Ocimum basilicum, ct. Estragole

    Main Constituents:
    Methyl chavicol (estragole): 70-76%
    Linalool: 16-19%

    Plant Part: Leaves

    Origin: India

    Extraction Method: Steam Distilled

    Description / Color / Consistency: This is almost colorless to a pale amber colour with a thin consistency.

    Aromatic Summary / Note / Strength of Aroma: Basil has a sweet, spicy, fresh scent with a faint balsamic woody back note and a lasting sweetness that makes for a strong top note.

    Blends With: Bergamot, Clary Sage, Clove Bud, Eucalyptus, Juniper, Lemon, Lime, Neroli and Rosemary.

    Essential oil is packaged in an amber glass bottle with dropper cap (orifice reducer cap) for easy application.

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