Botanical Name: Cinnamomum zeylanicum

Plant Part: Leaves

Origin: Sri Lanka

Processing Method: Steam Distilled

Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.

Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Rosemary & Ylang-ylang.

Properties/Uses: Analgesic, antiseptic, antispasmodic, aphrodisiac, cardiac, insecticide, stimulant, stomachic, tonic / Considered a cure-all in Traditional Chinese Medicine. Use in a diffuser to aleviate feelings of depression, weakness, or exhaustion. Cinnamon is a very effective antiseptic, digestive, and anti-rheumatic. It alleviates colds and congestions, stimulates secretions of gastric juices and is a tonic for the digestive tract.

Essential oil is packaged in an amber glass bottle with dropper cap (orifice reducer cap) for easy application.

USES:
Aromatherapy,
Massage and Body Oils,
Diffuser, Vaporizer
Oil Burner, Inhalation,
Soaps, Lotions