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    Botanical Name: Citrus bergamia

    Main Constituents:
    Limonene: 40.47%
    Linalyl acetate: 26.79%
    Linalool: 10.78%

    Plant Part: Fruit Peel

    Origin: Italy

    Processing Method: Cold Pressed

    Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.

    Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.

    Blends With: Black Pepper, Cypress, Frankincense, Nutmeg, Orange, Rosemary and Ylang-ylang.


    Essential oil is packaged in an amber glass bottle with dropper cap (orifice reducer cap) for easy application.

    USES:
    Aromatherapy,
    Massage and Body Oils,
    Diffuser, Vaporizer
    Oil Burner, Inhalation,
    Soaps, Lotions

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